Chicken liver mousse with olives wrapped in cheese
Pork roulade with beetroot and horse radish topping
Crispy shrimps in grenadine sauce
Chicken dipped in coconut milk and curry
Quiche with Feta cheese and spinach
Prosciutto, rucola and dried plum rolls
Vol-au-vent with liver snaps parfait and onion confiture
Couscous salad
Endive salad with iceberg lettuce, apples, emmentaler, cranberries and yogurt and mustard dressing
Stuffed baby squid, spicy shrimps and saffron sauce
Traditional cabbage rolls with polenta in bacon and sour cream
Duck confit
Pork tenderloin in hazelnut crust
Crispy root crop or potato puree with celery and mint
Baked sweet pepper with a reduction from vinegar mix
Duck juice
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