LAMB MENU

82 euro / person


Appetizer

Chicken breast dipped in coconut milk 

Aparagus with prosciutto and parmesan

Quail eggs with caviar, Manciuria fish eggs and chives

Tomato candy in cottage cheese with black seeds

Raw vegetables salad with nuts

Noble cheese mix with grapes and candied apricots 

Flavoured chicken wrap with apple, celery and carrot

Prosciutto with cantaloupeMoroccan carrot salad with raisins and coriander

Fish

Brook trout, sugar coated carrots puree, spicy celery and Prosecco reduction with lime and parsley

Traditional

Traditional cabbage rolls served with polenta in bacon and sour cream.

Steak

Lamb shanks in spice crust

Chicken roll with vegetables and mozarella

French fries au gratin with tomatoes

Special sauce with sour cream

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