Chicken breast dipped in coconut milk
Aparagus with prosciutto and parmesan
Quail eggs with caviar, Manciuria fish eggs and chives
Tomato candy in cottage cheese with black seeds
Raw vegetables salad with nuts
Noble cheese mix with grapes and candied apricots
Flavoured chicken wrap with apple, celery and carrot
Prosciutto with cantaloupeMoroccan carrot salad with raisins and coriander
Brook trout, sugar coated carrots puree, spicy celery and Prosecco reduction with lime and parsley
Traditional cabbage rolls served with polenta in bacon and sour cream.
Lamb shanks in spice crust
Chicken roll with vegetables and mozarella
French fries au gratin with tomatoes
Special sauce with sour cream
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