Pork roulade on beat-root slaw and horse radish topping
Imperial Dobosh
Mushroom pie
Mozarella skewers with cherry tomatoes and pesto sauce
Baby spinach salad with cherry tomatoes and strawberry vinaigrette
Chicken terrine with carrots
Crispy quail egg
Couscous salad
Cheese mousse with white grape in nut crust
Zander fillet, sweet chilly, rattatouile and mango sauce
Traditional cabbage rolls with polenta in bacon and sour cream
Piglet loin
Chicken rollantini
Crispy salad with beetroot
French fries with broccoli
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