FUDUL MENU
149 euro / person
Canapes
Goat cheese balls with a crispy nut crust
Salmon red eggs and quail eggs
Mediteraneean vegatables antipasto
Appetizer
Salmon tartare with red caviar
Tarta caprese
Prosciutto cotto mousse, wrapped in prosciutto crudo and prosecco jelly
Special cheese terrine
Foie gras cube, wrapped in cocoa butter crust and raspberry jelly
Parmesan biscuit with smoked duck breast
Dough cone with tuna tartare
Chicken roulade with goat cheese and dried tomatoes
Confit duck salad
Fish
Coquilles Saint-Jacques, dorada or seabass trunk with kale cabbage, bacon crisp, elderberry and prosecco juice and root vegetables puree
Intermezzo
Lemon sorbet
Meat 1
Duck breast in citrus juice, spicy figs, vegetable miniatures and salted caramel sauce
Meat 2
Sirloin steak
Parsnip puree with white truffles
Risotto arrancini
Baked pumpkin in duck fatVeal juice and black truffles
