Chicken liver mousse with olives wrapped in cheese

Pork roulade with beetroot and horse radish topping

Crispy shrimps in grenadine sauce 

Chicken dipped in coconut milk and curry

Quiche with Feta cheese and spinach

Prosciutto, rucola and dried plum rolls

Vol-au-vent with liver snaps parfait and onion confiture

Couscous salad

Endive salad with iceberg lettuce, apples, emmentaler, cranberries and yogurt and mustard dressing